Stuffin' Egg Muffin
Courtesy of Kraft Kitchens 6 Servings • 10 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken |
| 1 dozen eggs |
| 3 Tbsp. OSCAR MAYER Real Bacon Bits |
| 1/2 c. KRAFT Shredded Colby & Monterey Jack Cheeses |
Directions:
1. Heat oven to 400ºF.
2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
3. Add 1 egg to each cup; top with bacon and cheese.
4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.
