Roasted Pork Tenderloin with Asian Dry Rub
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 2 pork tenderloin, (1 lb. each), trimmed
* 1 Tbsp. light brown sugar, packed
* 1 tsp. ground ginger
* 1/4 tsp. cinnamon
* 1/4 tsp. salt
* 1/4 tsp. black pepper
* 1/8 tsp. ground cloves
* 1/8 tsp. ground cayenne pepper
* Reserve 1 pork tenderloin for use in another recipe.
* 1 Tbsp. light brown sugar, packed
* 1 tsp. ground ginger
* 1/4 tsp. cinnamon
* 1/4 tsp. salt
* 1/4 tsp. black pepper
* 1/8 tsp. ground cloves
* 1/8 tsp. ground cayenne pepper
* Reserve 1 pork tenderloin for use in another recipe.
What to do:
1. Preheat oven to 425°F. Line a medium baking pan with foil.
2. Stir together brown sugar, ginger, cinnamon, salt, black pepper, cloves, and cayenne pepper in small bowl. Rub pork with brown sugar mixture.
3. Place pork in prepared pan and roast for 15-18 min. or until the pork's internal temperature reaches 145°F. Remove from oven, cover loosely with foil, and let stand for 3 min. Cut into slices.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeinspired.com
2. Stir together brown sugar, ginger, cinnamon, salt, black pepper, cloves, and cayenne pepper in small bowl. Rub pork with brown sugar mixture.
3. Place pork in prepared pan and roast for 15-18 min. or until the pork's internal temperature reaches 145°F. Remove from oven, cover loosely with foil, and let stand for 3 min. Cut into slices.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeinspired.com
Nutritional information:
Calories: 140; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 75mg; Total Carbs: 424g; Fiber: 0g; Sodium: 210mg;