Balsamic Glazed Salmon
Courtesy of Campbell's® Kitchen
Servings: 8
Prep Time: 5 Min.
Cook Time: 20 Min.
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* 8 fresh salmon fillets, 3/4-in. thick (about 1-1/2 lbs.)
* freshly ground black pepper
* 3 Tbsp. olive oil
* 1 orange
* 4-1/2 tsp. cornstarch
* 1-3/4 c. Swanson® Chicken Broth or Swanson® Chicken Stock
* 3 Tbsp. balsamic vinegar
* 1 Tbsp. brown sugar
* orange slices
* freshly ground black pepper
* 3 Tbsp. olive oil
* 1 orange
* 4-1/2 tsp. cornstarch
* 1-3/4 c. Swanson® Chicken Broth or Swanson® Chicken Stock
* 3 Tbsp. balsamic vinegar
* 1 Tbsp. brown sugar
* orange slices
What to do:
1. Place the fish into a 2-qt. shallow baking dish. Sprinkle with the black pepper and drizzle with the oil.
2. Bake at 350°F for 15 min. or until the fish flakes easily when tested with a fork.
3. Grate 1 tsp. zest and squeeze 1 Tbsp. juice from the orange.
4. Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-qt. saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce.
2. Bake at 350°F for 15 min. or until the fish flakes easily when tested with a fork.
3. Grate 1 tsp. zest and squeeze 1 Tbsp. juice from the orange.
4. Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-qt. saucepan over medium-high heat to a boil. Cook and stir until the mixture thickens. Top the salmon with the orange slices and serve with the sauce.
Nutritional information:
Calories: 182; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 43mg; Total Carbs: 4g; Fiber: 0g; Protein: 16g; Sodium: 225mg;