Green Bean Casserole
Courtesy of Campbell's® Kitchen
Servings: 12
Prep Time: 10 Min.
Cook Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 2 cans (10-3/4 oz. ea.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
* 1 c. milk
* 2 tsp. soy sauce
* 1/4 tsp. ground black pepper
* 8 c. cooked cut green beans
* 2-2/3 c. French's® Original French Fried Onions
* 1 c. milk
* 2 tsp. soy sauce
* 1/4 tsp. ground black pepper
* 8 c. cooked cut green beans
* 2-2/3 c. French's® Original French Fried Onions
What to do:
1. Stir the soup, milk, soy sauce, black pepper, beans and 1-1/3 c. onions in a 3-qt. casserole.
2. Bake at 350°F. for 25 min. or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 min. or until the onions are golden brown.
* For the green beans, you can use 2 bags (16 to 20 oz. each) frozen green beans, thawed, 4 pkg. (9 oz. each) frozen green beans, thawed, 4 cans (14.5 oz. each) green beans, drained or about 3 lb. fresh green beans.
* * Cost per recipe: $11.95
2. Bake at 350°F. for 25 min. or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 min. or until the onions are golden brown.
* For the green beans, you can use 2 bags (16 to 20 oz. each) frozen green beans, thawed, 4 pkg. (9 oz. each) frozen green beans, thawed, 4 cans (14.5 oz. each) green beans, drained or about 3 lb. fresh green beans.
* * Cost per recipe: $11.95
Nutritional information:
Calories: 161; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 4mg; Total Carbs: 17g; Fiber: 4g; Protein: 3g; Sodium: 529mg;