Dry BBQ Rub
Courtesy of The Beef Checkoff
Servings: n/a
Prep Time: 5 Min.
Cook Time: n/a
Prep Time: 5 Min.
Cook Time: n/a
What you need:
* 2 Tbsp. chili powder
* 2 Tbsp. packed brown sugar
* 1 Tbsp. ground cumin
* 2 tsp. minced garlic
* 2 tsp. cider vinegar
* 1 tsp. Worcestershire sauce
* 1/4 tsp. ground red pepper
* 2 Tbsp. packed brown sugar
* 1 Tbsp. ground cumin
* 2 tsp. minced garlic
* 2 tsp. cider vinegar
* 1 tsp. Worcestershire sauce
* 1/4 tsp. ground red pepper
What to do:
1. Simply combine the ingredients and apply evenly to all sides. Cook beef to desired doneness.
* Cooks Tips: Rubs can be applied just before cooking or up to 2 hrs. in advance. Just refrigerate treated beef until cooking time.
* Recipe Courtesy of The Beef Checkoff
* Cooks Tips: Rubs can be applied just before cooking or up to 2 hrs. in advance. Just refrigerate treated beef until cooking time.
* Recipe Courtesy of The Beef Checkoff