Easy Oven-baked French Toast with Raisin Syrup
Courtesy of California Raisin Marketing Board
Servings: 8
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
French Toast
* 2 eggs
* 1/2 c. milk
* 1/2 tsp. vanilla
* 8 slices California raisin bread
Sauce
* 1/2 c. maple flavor syrup
* 1/4 c. honey
* 1/2 c. California raisins
* 2 eggs
* 1/2 c. milk
* 1/2 tsp. vanilla
* 8 slices California raisin bread
Sauce
* 1/2 c. maple flavor syrup
* 1/4 c. honey
* 1/2 c. California raisins
What to do:
1. Heat oven to 450°F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well. Arrange on greased cookie sheet.
2. Bake at 450°F for 10 min. or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.
* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
2. Bake at 450°F for 10 min. or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.
* Visit www.loveyourraisins.com/recipes/ for more raisin recipes!
Nutritional information:
Calories: 210; Total Fat: 2g; Cholesterol: 45mg; Total Carbs: 44g; Fiber: 1g; Sugar: 28g; Protein: 4g; Sodium: 130mg; Potassium: 206mg;