Herb IdahoŽ Potato Wafers
Courtesy of Idaho Potato Commission
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 1/4 c. olive oil or clarified butter
* 2 large IdahoŽ potatoes
* 1/2 c. finely chopped or whole-leaf fresh herbs (Use tarragon, cilantro, chives, sage, basil, rosemary or other available fresh herbs.)
* salt, coarse or Kosher to taste
* 2 large IdahoŽ potatoes
* 1/2 c. finely chopped or whole-leaf fresh herbs (Use tarragon, cilantro, chives, sage, basil, rosemary or other available fresh herbs.)
* salt, coarse or Kosher to taste
What to do:
1. Heat oven to 325°F. Brush baking sheet lightly with clarified butter or oil.
2. Peel potatoes; cut into thin, translucent slices using mandoline. Arrange half the slices on pan in single layer.
3. Place 3 herb leaves or sprinkle 1/4-1/2 tsp. chopped herbs on each potato slice. Cover each with another potato slice; press to seal. Brush lightly with butter or oil; sprinkle lightly with salt.
4. Bake about 15 min., or until potatoes are cooked, lightly browned and crisp.
* Recipe courtesy of David Burke, Corporate Executive Chef, New York Restaurant Group, New York City
2. Peel potatoes; cut into thin, translucent slices using mandoline. Arrange half the slices on pan in single layer.
3. Place 3 herb leaves or sprinkle 1/4-1/2 tsp. chopped herbs on each potato slice. Cover each with another potato slice; press to seal. Brush lightly with butter or oil; sprinkle lightly with salt.
4. Bake about 15 min., or until potatoes are cooked, lightly browned and crisp.
* Recipe courtesy of David Burke, Corporate Executive Chef, New York Restaurant Group, New York City
Nutritional information:
Calories: 246; Total Fat: 13g; Cholesterol: 33mg; Total Carbs: 31g; Protein: 3g; Sodium: 68mg;