Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 2 beef porterhouse or T-bone steaks, cut 1-in. thick (about 1 lb. ea.)
* 1 tsp. coarsely ground mixed peppercorns (black, white, green and pink)
* salt
Seasoning:
* 2 Tbsp. chopped fresh parsley
* 2 Tbsp. chopped fresh thyme
* 5 cloves garlic, minced
* 2 tsp. coarsely ground mixed peppercorns (black, white, green and pink)
* 1 tsp. coarsely ground mixed peppercorns (black, white, green and pink)
* salt
Seasoning:
* 2 Tbsp. chopped fresh parsley
* 2 Tbsp. chopped fresh thyme
* 5 cloves garlic, minced
* 2 tsp. coarsely ground mixed peppercorns (black, white, green and pink)
What to do:
1. Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11-16 min. (over medium heat on preheated gas grill, 15-19 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Remove bones from steaks; carve into slices. Season with 1 tsp. peppercorns and salt, as desired.
* Recipe Courtesy of The Beef Checkoff
2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11-16 min. (over medium heat on preheated gas grill, 15-19 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3. Remove bones from steaks; carve into slices. Season with 1 tsp. peppercorns and salt, as desired.
* Recipe Courtesy of The Beef Checkoff
Nutritional information:
Calories: 226; Total Fat: 10g; Saturated Fat: 4g; Cholesterol: 61mg; Total Carbs: 2g; Fiber: 1g; Protein: 29g; Sodium: 108mg;