Buffalo Chicken Dip
Courtesy of Mission Foods
Servings: 12
Prep Time: 15 Min.
Cook Time: 20 Min.
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
* 18 oz. bag MissionŽ Brown Bag White Tortilla Strips
* 8 oz. cream cheese, softened
* 12 oz. chicken, white-meat, cooked, shredded
* 3/4 c. ranch dressing
* 1/2 c. Buffalo wing sauce
* 1/2 c. Mozzarella cheese, shredded
* 1/2 c. blue cheese, crumbled
* as needed Buffalo wing sauce
* 8 oz. cream cheese, softened
* 12 oz. chicken, white-meat, cooked, shredded
* 3/4 c. ranch dressing
* 1/2 c. Buffalo wing sauce
* 1/2 c. Mozzarella cheese, shredded
* 1/2 c. blue cheese, crumbled
* as needed Buffalo wing sauce
What to do:
1. Pre-heat oven to 350°F.
2. Spread cream cheese into an ungreased shallow 1 quart baking dish. Layer with chicken, wing sauce, and ranch dressing. Sprinkle with mozzarella cheese then blue cheese crumbles. Drizzle with additional wing sauce.
3. Bake uncovered for 20-25 minutes or until heated through and cheese is melted. Serve warm with tortilla strips.
Hint: Use this dip as enchilada filling, or as part of a build your own burrito bar!
2. Spread cream cheese into an ungreased shallow 1 quart baking dish. Layer with chicken, wing sauce, and ranch dressing. Sprinkle with mozzarella cheese then blue cheese crumbles. Drizzle with additional wing sauce.
3. Bake uncovered for 20-25 minutes or until heated through and cheese is melted. Serve warm with tortilla strips.
Hint: Use this dip as enchilada filling, or as part of a build your own burrito bar!
Nutritional information:
Calories: 220; Cholesterol: 45mg; Total Carbs: 4g; Fiber: 0g; Sugar: 1g; Protein: 10g; Sodium: 560mg;