Ham with Fruit Glaze
Courtesy of National Pork Board
Servings: n/a
Prep Time: 5 Min.
Cook Time: 45 Min.
Prep Time: 5 Min.
Cook Time: 45 Min.
What you need:
* 2 to 3 lb. fully-cooked boneless smoked ham
* 1/2 c. fruit preserves, (such as peach or apricot)
* 1 Tbsp. mustard
* 1/2 c. fruit preserves, (such as peach or apricot)
* 1 Tbsp. mustard
What to do:
1. Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350°F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
* Nutrition facts per 3-ounce serving.
*Crockpot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.
* Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday™ Serve this ham with Roasted Garlic Potatoes, steamed snap peas, and fresh strawberries or other seasonal fruit.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
* Nutrition facts per 3-ounce serving.
*Crockpot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.
* Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday™ Serve this ham with Roasted Garlic Potatoes, steamed snap peas, and fresh strawberries or other seasonal fruit.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutritional information:
Calories: 170; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 55mg; Total Carbs: 15g; Protein: 21g; Sodium: 1480mg;