Spiderweb Spread
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: 10 Min.
Cook Time: n/a
Prep Time: 10 Min.
Cook Time: n/a
What you need:
* 2 (16-ounce) cans refried beans
* 1 (8-ounce) container prepared guacamole
* 3 c. shredded iceberg lettuce
* 1 large tomato, chopped
* 2 c. (8 ounces) shredded Mexican cheese blend
* 1 (2.25-ounce) can sliced black olives, drained
* 1 c. sour cream
* 1 (8-ounce) container prepared guacamole
* 3 c. shredded iceberg lettuce
* 1 large tomato, chopped
* 2 c. (8 ounces) shredded Mexican cheese blend
* 1 (2.25-ounce) can sliced black olives, drained
* 1 c. sour cream
What to do:
1. Spread refried beans evenly over a 12-inch round serving platter, then spread guacamole over beans.
2. Sprinkle lettuce, tomato, and cheese around bean mixture. Sprinkle olives around guacamole.
3. Place sour cream in a resealable plastic storage bag. Cut a tiny piece off the corner of the bag and drizzle in circles. Starting in the center of the circle, drag a knife to the outside, creating a web design (see photo).
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Sprinkle lettuce, tomato, and cheese around bean mixture. Sprinkle olives around guacamole.
3. Place sour cream in a resealable plastic storage bag. Cut a tiny piece off the corner of the bag and drizzle in circles. Starting in the center of the circle, drag a knife to the outside, creating a web design (see photo).
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.