Grilled Corn Salad
Courtesy of Kraft Kitchens
Servings: 16
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 3/4 c. KRAFT Zesty Italian Dressing, divided
* 1/4 c. HEINZ Yellow Mustard
* 4 ears corn on the cob, husks and silk removed
* 1/2 lb. fresh green beans, trimmed, quartered and cooked
* 1 jicama, peeled, cut into 1/2-in. cubes
* 2 tomatoes, cut into wedges
* 1/2 c. chopped fresh basil
* 1/4 c. HEINZ Yellow Mustard
* 4 ears corn on the cob, husks and silk removed
* 1/2 lb. fresh green beans, trimmed, quartered and cooked
* 1 jicama, peeled, cut into 1/2-in. cubes
* 2 tomatoes, cut into wedges
* 1/2 c. chopped fresh basil
What to do:
1. Heat grill to low heat.
2. Mix 1/4 cup dressing and mustard in shallow dish until blended. Add corn; turn to evenly coat. Transfer corn to grill, reserving dressing mixture in dish.
3. Grill corn 15 to 20 min. or until tender, turning and brushing occasionally with reserved dressing mixture. Remove corn from grill; cool.
4. Cut corn from cobs; place in large bowl. Add beans, jicama, tomatoes, basil and remaining dressing; mix lightly.
2. Mix 1/4 cup dressing and mustard in shallow dish until blended. Add corn; turn to evenly coat. Transfer corn to grill, reserving dressing mixture in dish.
3. Grill corn 15 to 20 min. or until tender, turning and brushing occasionally with reserved dressing mixture. Remove corn from grill; cool.
4. Cut corn from cobs; place in large bowl. Add beans, jicama, tomatoes, basil and remaining dressing; mix lightly.