Steakhouse Potato Salad
Courtesy of Kraft Kitchens
Servings: 14
Prep Time: 10 Min.
Cook Time: 12 Min.
Chill Time: 1 Hr.
Prep Time: 10 Min.
Cook Time: 12 Min.
Chill Time: 1 Hr.
What you need:
* 3 lb. small red potatoes (about 12), cut into 1-in. cubes
* 1/2 c. water
* 1/2 c. MIRACLE WHIP Dressing
* 1/4 c. KRAFT Classic Ranch Dressing
* 6 slices OSCAR MAYER Bacon, cooked, crumbled
* 1 c. KRAFT Shredded Cheddar Cheese
* 4 green onions, thinly sliced
* 1/2 c. water
* 1/2 c. MIRACLE WHIP Dressing
* 1/4 c. KRAFT Classic Ranch Dressing
* 6 slices OSCAR MAYER Bacon, cooked, crumbled
* 1 c. KRAFT Shredded Cheddar Cheese
* 4 green onions, thinly sliced
What to do:
1. Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
2. Refrigerate 1 hour or until completely cooled.
3. Mix dressings until blended. Add to potatoes with remaining ingredients; mix lightly.
2. Refrigerate 1 hour or until completely cooled.
3. Mix dressings until blended. Add to potatoes with remaining ingredients; mix lightly.