Mango Barbecue Chicken
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 10 Min.
Cook Time: 10 Min.
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 1 c. coarsely chopped mangos
* 1/2 c. KRAFT Original Barbecue Sauce
* 2 cloves garlic
* 1 Tbsp. HEINZ Apple Cider Vinegar
* 8 boneless skinless chicken thighs (2 lb.)
* 1/4 tsp. black pepper
* 1/2 c. KRAFT Original Barbecue Sauce
* 2 cloves garlic
* 1 Tbsp. HEINZ Apple Cider Vinegar
* 8 boneless skinless chicken thighs (2 lb.)
* 1/4 tsp. black pepper
What to do:
1. Heat grill to medium-high heat.
2. Process first 4 ingredients in food processor until blended. Reserve half the barbecue sauce mixture.
3. Sprinkle chicken with pepper. Grill 5 to 7 min. on each side or until done (165ºF), turning occasionally and brushing with remaining barbecue sauce mixture for the last few minutes.
4. Serve with reserved barbecue sauce mixture.
2. Process first 4 ingredients in food processor until blended. Reserve half the barbecue sauce mixture.
3. Sprinkle chicken with pepper. Grill 5 to 7 min. on each side or until done (165ºF), turning occasionally and brushing with remaining barbecue sauce mixture for the last few minutes.
4. Serve with reserved barbecue sauce mixture.