Sriracha Hot Dogs
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 8 Min.
Cook Time: 12 Min.
Prep Time: 8 Min.
Cook Time: 12 Min.
What you need:
* 1 pkg. (15 oz.) OSCAR MAYER Bun-Length Beef Franks
* 8 hot dog buns
* 1-1/2 c. KRAFT Shredded Jalapeņo Cheese
* 2 fresh jalapeņo peppers, thinly sliced
* 1/2 c. HEINZ Ketchup Blended with Sriracha Flavor
* 8 hot dog buns
* 1-1/2 c. KRAFT Shredded Jalapeņo Cheese
* 2 fresh jalapeņo peppers, thinly sliced
* 1/2 c. HEINZ Ketchup Blended with Sriracha Flavor
What to do:
1. Heat grill to medium-high heat.
2. Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
3. Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
4. Drizzle with ketchup.
2. Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
3. Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
4. Drizzle with ketchup.