Spicy Sesame Buffalo Chicken Wings
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 10 Min.
Cook Time: 19 Min.
Marinate: 30 Min.
Prep Time: 10 Min.
Cook Time: 19 Min.
Marinate: 30 Min.
What you need:
* 1/4 c. sesame oil
* 1 Tbsp. ground red pepper (cayenne)
* 2 tsp. ground ginger
* 2 lb. chicken wings, split at joints, tips removed
* 1/2 c. KRAFT Original Barbecue Sauce
* 1/4 c. Buffalo wing sauce
* 1 green onion, sliced
* 1 Tbsp. ground red pepper (cayenne)
* 2 tsp. ground ginger
* 2 lb. chicken wings, split at joints, tips removed
* 1/2 c. KRAFT Original Barbecue Sauce
* 1/4 c. Buffalo wing sauce
* 1 green onion, sliced
What to do:
1. Mix first 3 ingredients until blended; pour over wings in shallow dish. Stir to evenly coat wings. Refrigerate 30 min. to marinate, turning after 15 min.
2. Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture.
3. Place wings on platter; sprinkle with onions.
2. Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture.
3. Place wings on platter; sprinkle with onions.