Loaded Totchos
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 10 Min.
Cook Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1 pkg. (32 oz.) ORE-IDA TATER TOTS
* 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
* 1/4 c. KRAFT Classic Ranch Dressing
* 3 Tbsp. chopped fresh chives, divided
* 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
* 4 slices OSCAR MAYER Bacon, cooked, crumbled
* 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
* 1/4 c. KRAFT Classic Ranch Dressing
* 3 Tbsp. chopped fresh chives, divided
* 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
* 4 slices OSCAR MAYER Bacon, cooked, crumbled
What to do:
1. Heat oven to 425ºF.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
2. Bake TATER TOTS as directed on package.
3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.