Quick-as-a-Wink Greek Chicken
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 20 Min.
Prep Time: n/a
Cook Time: 20 Min.
What you need:
* 4 boneless, skinless chicken breasts
* Salt for sprinkling
* Black pepper for sprinkling
* 2 Tbsp. olive oil, divided
* 1/2 c. chopped onions
* 1 1/2 c. cherry tomatoes, cut in half
* 1/2 c. pitted kalamata olives, cut in half
* 3 clove garlic, minced
* 1 tsp. dried oregano
* 1 Tbsp. lemon juice
* 1/2 c. crumbled feta cheese
* Salt for sprinkling
* Black pepper for sprinkling
* 2 Tbsp. olive oil, divided
* 1/2 c. chopped onions
* 1 1/2 c. cherry tomatoes, cut in half
* 1/2 c. pitted kalamata olives, cut in half
* 3 clove garlic, minced
* 1 tsp. dried oregano
* 1 Tbsp. lemon juice
* 1/2 c. crumbled feta cheese
What to do:
1. Lightly sprinkle both sides of chicken with salt and pepper.
2. In a large skillet over medium heat, heat 1 tablespoon oil until hot; cook chicken 10 to 12 minutes, or until no longer pink in center, turning once.
3. Meanwhile, in a medium skillet over medium-high heat, heat remaining 1 tablespoon oil; cook onions 3 to 4 minutes, or until tender. Add tomatoes, olives, garlic, and oregano and cook 6 to 8 minutes, or until tomatoes start to break down. Stir in lemon juice. Serve tomato mixture over chicken and top with feta cheese.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a large skillet over medium heat, heat 1 tablespoon oil until hot; cook chicken 10 to 12 minutes, or until no longer pink in center, turning once.
3. Meanwhile, in a medium skillet over medium-high heat, heat remaining 1 tablespoon oil; cook onions 3 to 4 minutes, or until tender. Add tomatoes, olives, garlic, and oregano and cook 6 to 8 minutes, or until tomatoes start to break down. Stir in lemon juice. Serve tomato mixture over chicken and top with feta cheese.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.