Italian Spring Fling Pasta
Courtesy of Mr. Food Test Kitchen
Servings: 5
Prep Time: n/a
Cook Time: 20 Min.
Prep Time: n/a
Cook Time: 20 Min.
What you need:
* 1 lb. angel hair pasta
* 1/3 c. olive oil
* 1 c. chopped onion
* 5 large tomatoes, cut into 1-inch chunks
* 4 clove garlic, minced
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 1 (14-ounce) can artichoke hearts, drained, cut in half
* 1 (2.5-ounce) can sliced black olives, drained
* 1/4 c. sliced fresh basil
* 1/3 c. olive oil
* 1 c. chopped onion
* 5 large tomatoes, cut into 1-inch chunks
* 4 clove garlic, minced
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 1 (14-ounce) can artichoke hearts, drained, cut in half
* 1 (2.5-ounce) can sliced black olives, drained
* 1/4 c. sliced fresh basil
What to do:
1. In a large skillet over medium-high heat, heat oil; cook onion 5 minutes. Add tomatoes, garlic, salt, and pepper and cook 8 to 10 minutes, or until tomatoes are broken down, stirring occasionally. Add artichokes, olives, and basil and cook 3 to 5 minutes, or until heated through.
2. Meanwhile, in a large pot of boiling water, cook pasta 4 to 5 minutes, or until tender; drain. Place pasta on large platter, top with tomato mixture, and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Meanwhile, in a large pot of boiling water, cook pasta 4 to 5 minutes, or until tender; drain. Place pasta on large platter, top with tomato mixture, and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.