Stuffin' Egg Muffin
Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 10 Min.
Cook Time: 20 Min.
Prep Time: 10 Min.
Cook Time: 20 Min.
What you need:
* 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
* 1 dozen eggs
* 3 Tbsp. OSCAR MAYER Real Bacon Bits
* 1/2 c. KRAFT Shredded Colby & Monterey Jack Cheeses
* 1 dozen eggs
* 3 Tbsp. OSCAR MAYER Real Bacon Bits
* 1/2 c. KRAFT Shredded Colby & Monterey Jack Cheeses
What to do:
1. Heat oven to 400ºF.
2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
3. Add 1 egg to each cup; top with bacon and cheese.
4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.
2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
3. Add 1 egg to each cup; top with bacon and cheese.
4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.