Peanut Butter Marshmallow Cake
Courtesy of Mr. Food Test Kitchen
Servings: 20
Prep Time: n/a
Cook Time: 30 Min.
Prep Time: n/a
Cook Time: 30 Min.
What you need:
* 2 Tbsp. peanut butter
* 2 c. granulated sugar
* 1/2 c. (1 stick) butter, melted
* 4 eggs
* 1 tsp. vanilla extract
* 1 1/2 c. all-purpose flour
* 1/4 tsp. salt
* 1 (7-1/2-ounce) jar marshmallow creme
FROSTING
* 3/4 c. (1-1/2 sticks) butter, softened
* 1/4 c. peanut butter
* 1 tsp. vanilla extract
* 1 1/4 c. confectioners' sugar
* 2 c. granulated sugar
* 1/2 c. (1 stick) butter, melted
* 4 eggs
* 1 tsp. vanilla extract
* 1 1/2 c. all-purpose flour
* 1/4 tsp. salt
* 1 (7-1/2-ounce) jar marshmallow creme
FROSTING
* 3/4 c. (1-1/2 sticks) butter, softened
* 1/4 c. peanut butter
* 1 tsp. vanilla extract
* 1 1/4 c. confectioners' sugar
What to do:
1. Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large bowl, combine peanut butter, sugar, butter, eggs, vanilla, flour, and salt; mix well. Spread batter evenly in baking dish.
3. Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. While hot, spread evenly with marshmallow creme. Let cool.
4. In a medium bowl, mix Frosting ingredients until smooth. Spread evenly over top of cake.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a large bowl, combine peanut butter, sugar, butter, eggs, vanilla, flour, and salt; mix well. Spread batter evenly in baking dish.
3. Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. While hot, spread evenly with marshmallow creme. Let cool.
4. In a medium bowl, mix Frosting ingredients until smooth. Spread evenly over top of cake.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.