Courtesy of Kraft Kitchens
Servings: 6
Prep Time: 5 Min.
Cook Time: 5 Min.
* 6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
* 1 tomato, chopped
* 1 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
* 6 bakery-style hot dog buns, split, toasted
* 1/3 c. KRAFT Real Mayo Mayonnaise
* 1 fully ripe avocado, mashed
1. COOK franks as directed on package.
2. MEANWHILE, toss tomatoes with dressing in small bowl.
3. SPREAD buns with mayo, then avocado; fill with franks and tomato mixture