Cobb Macaroni Salad
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a
Cook Time: 10 Min.
Prep Time: n/a
Cook Time: 10 Min.
What you need:
* 8 oz. elbow macaroni
* 1 c. diced ham
* 1 c. diced cheddar cheese
* 1 red bell pepper, cut into 1/2-inch chunks
* 1 stalk celery, sliced
* 1 avocado, pitted and cut into chunks
* 4 slice bacon, crispy cooked and crumbled, divided
* 1 c. mayonnaise
* 2 Tbsp. white vinegar
* 1 Tbsp. sugar
* 1 tsp. salt
* 1/2 tsp. black pepper
* 2 hard-boiled eggs, quartered
* 1 c. diced ham
* 1 c. diced cheddar cheese
* 1 red bell pepper, cut into 1/2-inch chunks
* 1 stalk celery, sliced
* 1 avocado, pitted and cut into chunks
* 4 slice bacon, crispy cooked and crumbled, divided
* 1 c. mayonnaise
* 2 Tbsp. white vinegar
* 1 Tbsp. sugar
* 1 tsp. salt
* 1/2 tsp. black pepper
* 2 hard-boiled eggs, quartered
What to do:
1. In a medium pot of boiling salted water, cook pasta to desired doneness; drain well and let cool.
2. In a large bowl, combine pasta, ham, cheese, bell pepper, celery, avocado, and half the bacon; mix well.
3. In a small bowl, combine mayonnaise, vinegar, sugar, salt, and pepper; blend well. Pour mayonnaise mixture over pasta mixture; toss until evenly coated. Sprinkle with remaining bacon, garnish with eggs, and serve, or refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a large bowl, combine pasta, ham, cheese, bell pepper, celery, avocado, and half the bacon; mix well.
3. In a small bowl, combine mayonnaise, vinegar, sugar, salt, and pepper; blend well. Pour mayonnaise mixture over pasta mixture; toss until evenly coated. Sprinkle with remaining bacon, garnish with eggs, and serve, or refrigerate until ready to serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.