Loaded Baked Potato Salad
Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a
Cook Time: 90 Min.
Prep Time: n/a
Cook Time: 90 Min.
What you need:
* 4 to 5 large baking potatoes, washed
* 1 (16-ounce) container sour cream
* 5 scallions, sliced
* 2 c. shredded Cheddar cheese
* 1/2 stick (4 tablespoons) butter, melted
* 1 tsp. salt
* 1/2 tsp. black pepper
* 5 strips bacon, cooked and crumbled
* 1 (16-ounce) container sour cream
* 5 scallions, sliced
* 2 c. shredded Cheddar cheese
* 1/2 stick (4 tablespoons) butter, melted
* 1 tsp. salt
* 1/2 tsp. black pepper
* 5 strips bacon, cooked and crumbled
What to do:
1. Preheat oven to 350°F. Coat a 3-quart casserole dish with cooking spray.
2. Bake potatoes about 1 hour or until fork-tender. Cool potatoes at room temperature 15 minutes.
3. Cut potatoes into 1/2-inch cubes and place in large bowl. Add remaining ingredients and toss gently until mixed well; place in casserole dish.
4. Bake 30 to 35 minutes or until warm in center.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Bake potatoes about 1 hour or until fork-tender. Cool potatoes at room temperature 15 minutes.
3. Cut potatoes into 1/2-inch cubes and place in large bowl. Add remaining ingredients and toss gently until mixed well; place in casserole dish.
4. Bake 30 to 35 minutes or until warm in center.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.