Courtesy of Kraft Kitchens
Servings: 8
Prep Time: n/a
Cook Time: 8 Min.
* 2 lb. Brussels sprouts, trimmed
* 1/4 c. KRAFT Sun Dried Tomato Vinaigrette Dressing
* 1/4 c. OSCAR MAYER Real Bacon Bits
1. COOK Brussels sprouts in large pot of boiling water 6 to 8 min. or until tender; drain.
2. PLACE in large bowl. Add dressing; toss to coat.
3. SPRINKLE with bacon bits.
SERVINGS:
8 servings, 3/4 cup each