Creamy & Colorful Coleslaw
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 20 Min.
Cook Time: n/a
Marinate: 2 hr.
Prep Time: 20 Min.
Cook Time: n/a
Marinate: 2 hr.
What you need:
* 1/2 c. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
* 1/4 c. KRAFT Zesty Lime Vinaigrette Dressing
* 1 tsp. lime zest
* 4 c. shredded cabbage
* 1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 c.)
* 8 radishes, cut lengthwise in half, then crosswise into thin slices
* 1/2 c. slivered red onions
* 1/2 c. coarsely chopped fresh cilantro
* 1 jalapeņo pepper, seeded, minced
* 1/4 c. KRAFT Zesty Lime Vinaigrette Dressing
* 1 tsp. lime zest
* 4 c. shredded cabbage
* 1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 c.)
* 8 radishes, cut lengthwise in half, then crosswise into thin slices
* 1/2 c. slivered red onions
* 1/2 c. coarsely chopped fresh cilantro
* 1 jalapeņo pepper, seeded, minced
What to do:
1. MIX mayo, dressing and lime zest until blended.
2. COMBINE remaining ingredients in large bowl. Add mayo mixture; mix lightly.
3. REFRIGERATE 2 hours or until chilled.
Servings:
12 servings, 2/3 cup each
2. COMBINE remaining ingredients in large bowl. Add mayo mixture; mix lightly.
3. REFRIGERATE 2 hours or until chilled.
Servings:
12 servings, 2/3 cup each