Tangy Fruit Punch
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 5 Min.
Cook Time: n/a
Chill Time: Chill Until Cold
Prep Time: 5 Min.
Cook Time: n/a
Chill Time: Chill Until Cold
What you need:
* 3 c. cold pineapple juice
* 1/4 c. fresh lemon juice
* 1/4 c. fresh lime juice
* 3/4 c. TANG Orange Flavor Drink Mix
* 1/4 c. KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
* 1 bottle (1 L) ginger ale, chilled
* 1/4 c. fresh lemon juice
* 1/4 c. fresh lime juice
* 3/4 c. TANG Orange Flavor Drink Mix
* 1/4 c. KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
* 1 bottle (1 L) ginger ale, chilled
What to do:
1. ADD juices to combined drink mixes in punch bowl; stir until completely dissolved.
2. REFRIGERATE several hours or until chilled.
3. STIR in ginger ale just before serving over ice.
* Makes 8 servings, 1 cup each
2. REFRIGERATE several hours or until chilled.
3. STIR in ginger ale just before serving over ice.
* Makes 8 servings, 1 cup each