Summer Berry Poke Cake
Courtesy of Kraft Kitchens
Servings: 16
Prep Time: 25 Min.
Cook Time: According to pkg.
Chill Time: 3 Hr.
Prep Time: 25 Min.
Cook Time: According to pkg.
Chill Time: 3 Hr.
What you need:
* 1 pkg. (2-layer size) white cake mix
* 1 c. boiling water
* 1 pkg. (3 oz.) JELL-OŽ Strawberry Flavor Gelatin
* 1/2 c. cold water
* 1 c. quartered fresh strawberries
* 1/2 c. each fresh blueberries, blackberries, and raspberries
* 1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
* 2 c. thawed COOL WHIP Whipped Topping
* 1 c. boiling water
* 1 pkg. (3 oz.) JELL-OŽ Strawberry Flavor Gelatin
* 1/2 c. cold water
* 1 c. quartered fresh strawberries
* 1/2 c. each fresh blueberries, blackberries, and raspberries
* 1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
* 2 c. thawed COOL WHIP Whipped Topping
What to do:
1. PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.
2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.
3. FROST cake with COOL WHIP; top with berries.
2. ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.
3. FROST cake with COOL WHIP; top with berries.