Savory Pomegranate Cheese Ball
Courtesy of Kraft Kitchens
Servings: 24
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 2 Hours
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 2 Hours
What you need:
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, shredded
* 2 green onions, sliced
* 4 tsp. finely chopped seeded fresh jalapeņo peppers
* 1 cup pomegranate seeds (about 7 oz.)
* 1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, shredded
* 2 green onions, sliced
* 4 tsp. finely chopped seeded fresh jalapeņo peppers
* 1 cup pomegranate seeds (about 7 oz.)
What to do:
1. MIX all ingredients except pomegranate seeds until blended; shape into ball.
2. PLACE pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
3. REFRIGERATE 2 hours.
2. PLACE pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
3. REFRIGERATE 2 hours.