Alaska Scallops Wrapped in Prosciutto
Courtesy of Alaska Seafood Marketing Institute
Serve With:
Tossed Green Salad, Hard Bakery Rolls, Creme de Menthe Parfaits
Servings: 4
Tossed Green Salad, Hard Bakery Rolls, Creme de Menthe Parfaits
Prep Time: 15 Min.
Cook Time: 6 Min.
What you need:
* 20 proscuitto slices
* 1/2 c. prepared pesto
* 20 Alaska scallops, thawed if necessary
* 1/2 c. prepared pesto
* 20 Alaska scallops, thawed if necessary
What to do:
1. Preheat grill to medium-high heat. Brush clean barbecue grill with oil.
2. Place Alaska scallops on grill and cook for 4 minutes. Remove to a baking sheet; cool slightly.
3. Lay proscuitto slices out on a flat surface and fold length-wise into 1-in. wide strips. One inch from the bottom of each piece, place 1 tsp. pesto. Place a scallop over the pesto, and roll it up in the proscuitto. Grill an additional 1 to 2 min.
2. Place Alaska scallops on grill and cook for 4 minutes. Remove to a baking sheet; cool slightly.
3. Lay proscuitto slices out on a flat surface and fold length-wise into 1-in. wide strips. One inch from the bottom of each piece, place 1 tsp. pesto. Place a scallop over the pesto, and roll it up in the proscuitto. Grill an additional 1 to 2 min.
Wine pairings:
Sauvignon Blanc, Sancerre, Chardonnay
Nutritional information:
Calories: 407; Total Fat: 6g; Cholesterol: 100mg; Total Carbs: 5g; Protein: 45g; Sodium: 2357mg;