Grilled Alaska Snow Crab with Salsa Verde
Courtesy of Alaska Seafood Marketing Institute
Serve With:
Grilled Pita Bread
Fresh Fruit Salad
Frosted Brownies
Servings: 4
Grilled Pita Bread
Fresh Fruit Salad
Frosted Brownies
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
* 1 large cucumber, peeled, seeded and coarsely chopped
* 1/4 c. chopped green bell pepper
* 1 Tbsp. sliced green onion
* 1 Tbsp. lemon juice
* 1 1/2 tsp. olive oil
* 1 1/2 tsp. chopped cilantro
* 1 clove garlic, chopped
* 1/2 jalapeno pepper, seeded and chopped (for a hotter salsa, process seeds)
* salt and pepper, to taste
* 2 to 3 lbs. Alaska Snow crab clusters, thawed if necessary
* 1/4 c. chopped green bell pepper
* 1 Tbsp. sliced green onion
* 1 Tbsp. lemon juice
* 1 1/2 tsp. olive oil
* 1 1/2 tsp. chopped cilantro
* 1 clove garlic, chopped
* 1/2 jalapeno pepper, seeded and chopped (for a hotter salsa, process seeds)
* salt and pepper, to taste
* 2 to 3 lbs. Alaska Snow crab clusters, thawed if necessary
What to do:
1. Combine all ingredients except salt and pepper and Alaska Snow crab in a food processor or blender and process briefly until finely chopped. Season to taste with salt and pepper.
2. Meanwhile, place crab on an oiled grill 5-iin. from the coals. Grill about 5 minutes or until thoroughly heated. Serve immediately, using salsa verde as a dipping sauce.
2. Meanwhile, place crab on an oiled grill 5-iin. from the coals. Grill about 5 minutes or until thoroughly heated. Serve immediately, using salsa verde as a dipping sauce.
Wine pairings:
Chardonnay, Sauvignon Blanc, Frascati