Holiday Cheese Log
Courtesy of The incredible edible egg™
Servings: n/a
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 2 Hrs.
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 2 Hrs.
What you need:
* 3/4 c. parsley, finely chopped
* 1/4 c. roasted pecans, chopped
* 1/4 c. red bell pepper, finely chopped
* 3 oz. lowfat cream cheese, softened
* 4 oz. Bleu cheese crumbles
* 6 hard-cooked eggs, finely chopped
* 2 Tbsp. green onions, finely chopped
* 1 clove garlic, minced
* 1/8 tsp. hot pepper sauce
* 1/4 c. roasted pecans, chopped
* 1/4 c. red bell pepper, finely chopped
* 3 oz. lowfat cream cheese, softened
* 4 oz. Bleu cheese crumbles
* 6 hard-cooked eggs, finely chopped
* 2 Tbsp. green onions, finely chopped
* 1 clove garlic, minced
* 1/8 tsp. hot pepper sauce
What to do:
1. In small bowl, combine parsley, pecans, and red bell pepper. Set aside.
2. In medium bowl, beat cream cheese and blue cheese until blended. Stir in eggs, onions, garlic, and red pepper sauce until blended.
3. Shape mixture into a 10-inch log. Roll in reserved parsley mixture. Cover and chill at least 2 hrs. Serve with crackers.
* Yields 2 cups.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. In medium bowl, beat cream cheese and blue cheese until blended. Stir in eggs, onions, garlic, and red pepper sauce until blended.
3. Shape mixture into a 10-inch log. Roll in reserved parsley mixture. Cover and chill at least 2 hrs. Serve with crackers.
* Yields 2 cups.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"