Watermelon Glazed Barbecued Meatballs
Courtesy of National Watermelon Promotion Board
Servings: 6
Prep Time: 5 Min.
Cook Time: 10 Min.
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
* 2 Tbsp. vegetable oil
* 24-36 frozen prepared mini meatballs
* 1 c. prepared barbecue sauce
* 1 c. watermelon puree
* 24-36 frozen prepared mini meatballs
* 1 c. prepared barbecue sauce
* 1 c. watermelon puree
What to do:
1. Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°F. Sauté the mini meatballs until browned and hot. Reduce heat to low.
2. Mix together the barbecue sauce and watermelon puree. Pour over the meatballs and simmer for a few minutes. Serve hot.
2. Mix together the barbecue sauce and watermelon puree. Pour over the meatballs and simmer for a few minutes. Serve hot.