Peaches and Cream Pops

Courtesy of California Tree Fruit Agreement

Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 4 Hr.

* 1/2 c. peeled, chopped fresh California peaches
* 1/3 c. peeled, pureed fresh California peaches
* 2/3 c. nonfat vanilla yogurt

1. Puree 1/3 c. of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 c. chopped peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hr.
2. For extra sweet pops, add 1-2 Tbsp. of honey to yogurt before swirling.

Calories: 40;   Total Fat: 0g;   Cholesterol: 5mg;   Total Carbs: 7g;   Fiber: 1g;   Protein: 2g;   Sodium: 25mg;