Roast Turkey Panini
Courtesy of National Turkey Federation
Servings: 1
Prep Time: 5 Min.
Cook Time: 5 Min.
Prep Time: 5 Min.
Cook Time: 5 Min.
What you need:
* 1 Tbsp. cream cheese, softened
* as needed Italian seasoning blend
* 1 slice ciabatta Italian bread, cut in half lengthwise and then cut in half
* 2 Tbsp. whole cranberry sauce
* 4 oz. roasted turkey slices, sliced thin
* 3 thin slices red onion
* freshly ground black pepper, to taste
* as needed Italian seasoning blend
* 1 slice ciabatta Italian bread, cut in half lengthwise and then cut in half
* 2 Tbsp. whole cranberry sauce
* 4 oz. roasted turkey slices, sliced thin
* 3 thin slices red onion
* freshly ground black pepper, to taste
What to do:
1. Season cream cheese with a few dashes of Italian seasoning; spread on one slice of bread.
2. On the other bread slice, spread the cranberry sauce.
3. Layer the roasted turkey slices and onion on top of the cream cheese bread slice. Sprinkle with black pepper.
4. Prepare a preheated grill/griddle (medium heat) with cooking spray and grill for 3 to 5 min. or until the bread is golden brown. Cut in half, on the diagonal, and serve immediately.
Recipe kindly provided by Chef/Owner John Strohm of Palm Springs Koffi in Palm Springs, CA.
2. On the other bread slice, spread the cranberry sauce.
3. Layer the roasted turkey slices and onion on top of the cream cheese bread slice. Sprinkle with black pepper.
4. Prepare a preheated grill/griddle (medium heat) with cooking spray and grill for 3 to 5 min. or until the bread is golden brown. Cut in half, on the diagonal, and serve immediately.
Recipe kindly provided by Chef/Owner John Strohm of Palm Springs Koffi in Palm Springs, CA.
Nutritional information:
Calories: 480; Calories From Fat: 80; Total Fat: 8g; Saturated Fat: 5g; Cholesterol: 110mg; Total Carbs: 57g; Fiber: 4g; Sugar: 15g; Protein: 43g; Sodium: 450mg;