Easy Country Coleslaw
Courtesy of CanolaInfo
Servings: 8
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
* 1/2 head shredded green cabbage
* 1/4 head shredded purple cabbage
* 2 large shredded carrots
* 2 Tbsp. onion, minced
* 1/4 c. granulated sugar
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 1/2 tsp. celery seed
* 1/4 c. milk
* 1/2 c. canola mayonnaise
* 1/4 c. buttermilk
* 1-1/2 Tbsp. white wine vinegar
* 2-1/2 Tbsp. lemon juice
* 1/4 head shredded purple cabbage
* 2 large shredded carrots
* 2 Tbsp. onion, minced
* 1/4 c. granulated sugar
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 1/2 tsp. celery seed
* 1/4 c. milk
* 1/2 c. canola mayonnaise
* 1/4 c. buttermilk
* 1-1/2 Tbsp. white wine vinegar
* 2-1/2 Tbsp. lemon juice
What to do:
1. Combine cabbage, carrots and onion in a large bowl.
2. In a separate bowl, combine the sugar, salt, pepper, celery seed, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw; stir well and chill for 1 hour.
Tip: Buttermilk substitute - In a bowl, mix together 1/2 c. milk and 1/2 Tbsp. white vinegar or lemon juice and let stand for 10 min.
2. In a separate bowl, combine the sugar, salt, pepper, celery seed, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw; stir well and chill for 1 hour.
Tip: Buttermilk substitute - In a bowl, mix together 1/2 c. milk and 1/2 Tbsp. white vinegar or lemon juice and let stand for 10 min.
Nutritional information:
Calories: 130; Total Fat: 9g; Saturated Fat: 1g; Cholesterol: 5mg; Total Carbs: 12g; Fiber: 2g; Protein: 2g; Sodium: 230mg;