 
            Courtesy of Michigan Apple Committee
         
                    
            
                
                Servings: 8
                
Prep Time: 10 Min.
                
Cook Time: n/a
                
                
            
            
            * 2 c. fresh apple cider 
* 1/2 tsp. cracked black pepper 
* 1/4 c. apple cider vinegar 
* 1/4 tsp. salt
* sprinkle of ground clove to taste 
* 1/4 tsp. cinnamon 
* 1/4 c. sugar 
* 1-1/4 c. vegetable oil 
            
            1. Mix together all ingredients (except oil) until sugar is dissolved. Add oil and mix well. 
Recipe will refrigerate up to 1 week.