Courtesy of Michigan Apple Committee
Servings: 8
Prep Time: 10 Min.
Cook Time: n/a
* 2 c. fresh apple cider
* 1/2 tsp. cracked black pepper
* 1/4 c. apple cider vinegar
* 1/4 tsp. salt
* sprinkle of ground clove to taste
* 1/4 tsp. cinnamon
* 1/4 c. sugar
* 1-1/4 c. vegetable oil
1. Mix together all ingredients (except oil) until sugar is dissolved. Add oil and mix well.
Recipe will refrigerate up to 1 week.