Eggnog Sparkle Cookies
Courtesy of Wisconsin Milk Marketing Board
Servings: n/a
Prep Time: 20 Min.
Cook Time: 10 Min.
Chill Time: 2 Hrs.
Prep Time: 20 Min.
Cook Time: 10 Min.
Chill Time: 2 Hrs.
What you need:
* 2 1/2 c. flour
* 2 tsp. baking powder
* 1 tsp. ground nutmeg
* 1 c. butter, softened
* 1 c. sugar
* 2 egg yolks
* 1/2 c. eggnog
* 1/3 c. red decorating sugar
* 1 tsp. cinnamon
* 2 tsp. baking powder
* 1 tsp. ground nutmeg
* 1 c. butter, softened
* 1 c. sugar
* 2 egg yolks
* 1/2 c. eggnog
* 1/3 c. red decorating sugar
* 1 tsp. cinnamon
What to do:
1. Combine flour, baking powder and nutmeg; set aside.
2. Cream butter and granulated sugar at medium speed of electric mixer. Add egg yolks; beat until fluffy. Blend in eggnog. Add flour mixture, mixing until thoroughly combined.
3. Refrigerate 2 hrs. or until firm. Combine decorating sugar and cinnamon. Roll dough into 3/4 in. balls; roll in colored sugar mixture to coat.
4. Place 2 inches apart on lightly greased cookie sheet. Bake at 400°F for 8 to 10 min. or until set.
2. Cream butter and granulated sugar at medium speed of electric mixer. Add egg yolks; beat until fluffy. Blend in eggnog. Add flour mixture, mixing until thoroughly combined.
3. Refrigerate 2 hrs. or until firm. Combine decorating sugar and cinnamon. Roll dough into 3/4 in. balls; roll in colored sugar mixture to coat.
4. Place 2 inches apart on lightly greased cookie sheet. Bake at 400°F for 8 to 10 min. or until set.