White Christmas Pizza
Courtesy of Wisconsin Milk Marketing Board
Servings: 12
Prep Time: 5 MIn.
Cook Time: 8 MIn.
Prep Time: 5 MIn.
Cook Time: 8 MIn.
What you need:
* 1 frozen, pre-baked pizza crust, thawed (12 in.)
* 1 Tbsp. butter
* 1-1/2 c. (12 oz.) Wisconsin Ricotta cheese
* 1/4 c. (1 oz.) crumbled Wisconsin Gorgonzola cheese
* 2 Tbsp. grated Wisconsin Romano cheese
* 1/2 tsp. dried basil leaves, crushed
* 1/4 tsp. dried oregano leaves, crushed
* 1 c. (4 oz.) shredded Wisconsin mozzarella cheese
* 1/2 c. (2 oz.) shredded Wisconsin Fontinella cheese
* 1/2 c. diced tomato
* 2 Tbsp. chopped parsley
* 2 thin prosciutto slices, diced
* 1 Tbsp. butter
* 1-1/2 c. (12 oz.) Wisconsin Ricotta cheese
* 1/4 c. (1 oz.) crumbled Wisconsin Gorgonzola cheese
* 2 Tbsp. grated Wisconsin Romano cheese
* 1/2 tsp. dried basil leaves, crushed
* 1/4 tsp. dried oregano leaves, crushed
* 1 c. (4 oz.) shredded Wisconsin mozzarella cheese
* 1/2 c. (2 oz.) shredded Wisconsin Fontinella cheese
* 1/2 c. diced tomato
* 2 Tbsp. chopped parsley
* 2 thin prosciutto slices, diced
What to do:
1. Spread crust with butter; toast under broiler. Set aside.
2. Combine Gorgonzola, Romano, basil and oregano; mix well. Spread over crust; top with remaining cheeses. Bake at 450° F for 5 to 8 min. or until cheese is melted. Top with remaining ingredients.
Variation: Substitute ham for Prosciutto.
2. Combine Gorgonzola, Romano, basil and oregano; mix well. Spread over crust; top with remaining cheeses. Bake at 450° F for 5 to 8 min. or until cheese is melted. Top with remaining ingredients.
Variation: Substitute ham for Prosciutto.