Tailgate Fiesta Fondue
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 5 Min.
Cook Time: 8 Min.
Prep Time: 5 Min.
Cook Time: 8 Min.
What you need:
* 1/2 lb. Wisconsin American cheese slices
* 1/2 lb. Wisconsin Pepper Jack cheese, shredded
* 1 c. prepared salsa
* 1 bag corn tortilla chips
* 1 lime, cut into wedges
* 1/2 lb. Wisconsin Pepper Jack cheese, shredded
* 1 c. prepared salsa
* 1 bag corn tortilla chips
* 1 lime, cut into wedges
What to do:
1. In a metal 9" pie plate, or other flame-proof dish, layer Wisconsin American cheese slices, overlapping the edges. Place Wisconsin Pepper Jack cheese on top of the slices, making a nest in the center for the salsa. Spoon salsa in the center of the cheese, covering about two-thirds of the surface.
2. Place pan on the grill about six inches above the coals. Cover grill and allow cheese to melt, about 8-10 min. Remove pan and let cool. Garnish with lime wedges. Serve with corn chips for dipping.
* Alternative: Pan can be heated in a 375°F oven for 10-15 min.
2. Place pan on the grill about six inches above the coals. Cover grill and allow cheese to melt, about 8-10 min. Remove pan and let cool. Garnish with lime wedges. Serve with corn chips for dipping.
* Alternative: Pan can be heated in a 375°F oven for 10-15 min.