Creamy Tomato-Vodka Soup
Courtesy of Every Day with Rachael Ray
Servings: 8
Prep Time: 20 Min.
Cook Time: 1 Hr. 30 Min.
Prep Time: 20 Min.
Cook Time: 1 Hr. 30 Min.
What you need:
* 1 jar (24 oz.) ClassicoŽ Four Cheese Pasta Sauce
* 1 Tbsp. extra virgin olive oil
* 2 onions, sliced
* 2-3 small cloves garlic, smashed and peeled
* 1 jar (32 oz.) (4 c.) vegetable broth
* 1 jar (28 oz.) Italian plum tomatoes, with juice
* 1/4 c. vodka
* 6 sprigs flat-leaf parsley
* 1 tsp. salt
* 1 tsp. sugar
* 2 c. half & half
* 1 Tbsp. extra virgin olive oil
* 2 onions, sliced
* 2-3 small cloves garlic, smashed and peeled
* 1 jar (32 oz.) (4 c.) vegetable broth
* 1 jar (28 oz.) Italian plum tomatoes, with juice
* 1/4 c. vodka
* 6 sprigs flat-leaf parsley
* 1 tsp. salt
* 1 tsp. sugar
* 2 c. half & half
What to do:
1. In a large pot, heat oil over medium-high heat. Add onions and garlic and cook 1-2 min. Add remaining ingredients except for the half-and-half. Cover and simmer for 30-60 min. stirring occasionally.
2. Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot). Stir in the half-and-half. Cook in the covered pot on low heat until heated through, 20 to 30 min.
2. Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot). Stir in the half-and-half. Cook in the covered pot on low heat until heated through, 20 to 30 min.