Lobster Monterey Jack
Courtesy of UK Seafish Authority 2 Servings • 15 Min. Prep Time| Ingredients |
|---|
| 1lb. 8 oz. cooked lobster |
| 1-1/2 oz. Monterey Jack cheese, cut into cubes |
| 1/2 cantaloupe melon, cut into small cubes |
| 1 small star fruit, finely sliced and then halved |
| 2 small oranges, segmented, reserving any juice |
| 1 Tbsp. fresh chopped coriander |
| 2 Tbsp. mango and orange salad dressing |
| mixed baby leaf spinach and watercress salad |
Directions:
1. Cut the lobster into bite sized pieces, put into a mixing bowl with the cheese, melon, star fruit and orange segments.
2. Add the coriander, orange juice and salad dressing to the fish mixture. Serve on a bed of salad leaves in individual serving dishes.
* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
