Autumn Pumpkin Dump Cake
Courtesy of Mr. Food Test Kitchen 15 Servings • 50 Min. Cook Time| Ingredients |
|---|
| 1 (15-ounce) can solid pack pumpkin |
| 1 (5-ounce) can evaporated milk |
| 3 eggs |
| 1 c. packed brown sugar |
| 2 tsp. pumpkin pie spice |
| 1/2 tsp. salt |
| 1 (15-1/4-ounce) package yellow cake mix |
| 1/2 c. (1 stick) butter, cut into thin slices |
| 1/2 c. chopped pecans |
| 1/2 c. cinnamon baking chips |
Directions:
1. Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a medium bowl, combine pumpkin, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt; mix well and pour into baking dish.
3. Sprinkle evenly with cake mix. Top with single layer of butter slices, then sprinkle with pecans and cinnamon baking chips.
4. Bake 50 to 55 minutes, or until toothpick inserted in center comes out clean. Cool completely, then serve.
Recipe and Image from the Mr. Food Test Kitchen
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