Grilled Garden Salad
Courtesy of Kraft Kitchens 8 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 2 ears corn on the cob, husks and silk removed |
| 2 small yellow squash, each cut lengthwise into 3 slices |
| 2 small zucchini, each cut lengthwise into 3 slices |
| 2 tomatoes, chopped |
| 1/3 c. KRAFT Zesty Italian Dressing |
| 2 Tbsp. lemon juice |
| 1 clove garlic, minced |
| 3 Tbsp. KRAFT Grated Parmesan Cheese |
| 2 Tbsp. chopped fresh basil |
Directions:
1. Heat grill to medium-high heat.
2. Grill corn 15 min. or until kernels are tender and browned, turning occasionally; cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.
3. Cut kernels off cobs; place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes; mix lightly.
4. Mix dressing, lemon juice and garlic. Add to vegetable mixture; mix lightly. Top with cheese and basil.
