PHILADELPHIA 7-Layer Mexican Dip
Courtesy of Kraft Kitchens 32 Servings • 15 Min. Prep Time • 3 Hrs. Chill Time| Ingredients |
|---|
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1 Tbsp. TACO BELL® Taco Seasoning Mix |
| 1 c. guacamole |
| 1 c. TACO BELL® Thick & Chunky Salsa |
| 1 c. tightly packed shredded lettuce |
| 1 c. KRAFT Shredded Cheddar Cheese |
| 1/2 c. chopped green onions |
| 2 Tbsp. sliced black olives |
Directions:
1. MIX cream cheese and seasoning mix until blended; spread onto serving plate.
2. TOP with remaining ingredients.
3. REFRIGERATE several hours or until chilled.
32 servings, 2 Tbsp. each
