Italian Spring Fling Pasta
Courtesy of Mr. Food Test Kitchen 5 Servings • 20 Min. Cook Time| Ingredients |
|---|
| 1 lb. angel hair pasta |
| 1/3 c. olive oil |
| 1 c. chopped onion |
| 5 large tomatoes, cut into 1-inch chunks |
| 4 clove garlic, minced |
| 1/2 tsp. salt |
| 1/4 tsp. black pepper |
| 1 (14-ounce) can artichoke hearts, drained, cut in half |
| 1 (2.5-ounce) can sliced black olives, drained |
| 1/4 c. sliced fresh basil |
Directions:
1. In a large skillet over medium-high heat, heat oil; cook onion 5 minutes. Add tomatoes, garlic, salt, and pepper and cook 8 to 10 minutes, or until tomatoes are broken down, stirring occasionally. Add artichokes, olives, and basil and cook 3 to 5 minutes, or until heated through.
2. Meanwhile, in a large pot of boiling water, cook pasta 4 to 5 minutes, or until tender; drain. Place pasta on large platter, top with tomato mixture, and serve.
Recipe and Image from the Mr. Food Test Kitchen
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