Lemon Chive Asparagus
Courtesy of Mr. Food Test Kitchen 8 Servings • 20 Min. Cook Time| Ingredients |
|---|
| 1 c. water |
| 1/2 tsp. salt |
| 1 1/2 lb. fresh asparagus, trimmed |
| 1/4 c. (1/2 stick) butter |
| 1 tsp. grated lemon peel |
| 2 Tbsp. fresh lemon juice |
| 2 Tbsp. chopped fresh chives (see Note) |
Directions:
1. In a large skillet over high heat, bring water and salt to a boil.
2. Add asparagus; reduce heat to low, cover, and simmer 4 to 5 minutes, or until asparagus is tender. Drain and arrange on a serving platter.
3. In the same skillet over medium-high, melt butter. Stir in remaining ingredients; mix well then pour over asparagus. Serve immediately.
NOTE: If you don't have fresh chives, 1 teaspoon of freeze-dried chives can be substituted for 1 tablespoon of minced fresh.
Recipe and Image from the Mr. Food Test Kitchen
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