Heirloom Tomato-Feta Salad
Courtesy of Kraft Kitchens 4 Servings • 20 Min. Prep Time| Ingredients |
|---|
| 1 lb. heirloom tomatoes, sliced |
| 1/4 c. slivered Vidalia onions |
| 4 oz. (1/2 of 8-oz. pkg.) ATHENOS Traditional Feta Cheese, cut into 1/2-inch cubes |
| 1/4 c. KRAFT Zesty Italian Dressing |
| 2 tsp. water |
| 1/2 c. loosely packed fresh basil leaves |
| 1/4 c. loosely packed fresh parsley |
Directions:
1. Arrange tomatoes, onions and cheese on platter.
2. Blend remaining ingredients in blender until smooth; drizzle over vegetables and cheese.
Servings:
4 servings, 1 cup each
