Herbed Au Gratin Potatoes
Courtesy of Mr. Food Test Kitchen 6 Servings • 75 Min. Cook Time| Ingredients |
|---|
| 1 c. grated Parmesan cheese |
| 2 sprigs fresh thyme, stem removed |
| 1 tsp. garlic powder |
| 1/2 tsp. salt |
| 1/2 tsp. black pepper |
| 2 lb. baking potatoes (about 4 large), peeled and thinly sliced |
| 1/2 stick butter, melted |
| 1/2 c. chopped onion |
| 1 c. heavy cream |
Directions:
1. Preheat oven to 375°F. Coat a 1-1/2 quart baking dish with cooking spray.
2. In a small bowl, combine Parmesan cheese, thyme, garlic powder, salt and pepper, mix well; set aside.
3. In a large bowl, combine potatoes and butter; toss until evenly coated. Arrange 1/4 of the potato slices in a single layer in baking dish. Sprinkle 2 tablespoons onion and 1/4 cup cheese mixture over potatoes. Arrange another single layer of potatoes followed by 2 tablespoons onion and 1/4 cup cheese mixture. Drizzle 1/2 of heavy cream over cheese mixture. Repeat layers 2 more times ending with heavy cream.
4. Cover and bake 45 minutes. Uncover, and continue baking for 25 to 30 minutes more or until potatoes are tender and golden brown. Serve immediately.
Recipe and Image from the Mr. Food Test Kitchen
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