Cheesy Crab Poppers
Courtesy of Mr. Food Test Kitchen 30 Servings • 30 Min. Cook Time • Your favorite dipping sauce!| Ingredients |
|---|
| 1 (10-ounce) container lump crab meat, drained well |
| 1 (8-1/2-ounce) package corn muffin mix |
| 1 c. Panko bread crumbs |
| 1 c. shredded sharp cheddar cheese |
| 4 oz. cream cheese, softened |
| 1 stick butter, melted |
| 1 egg, lightly beaten |
| 1/4 c. milk |
| 2 scallions, thinly sliced |
| 1/4 tsp. salt |
| 1/4 tsp. cayenne pepper |
| 2 c. vegetable oil |
Directions:
1. In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.
2. In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
